Tomatillo

Tomatillo
Tomatillo
Fresh harvest of German tomatillos
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Genus: Physalis
Species: P. philadelphica
Binomial name
Physalis philadelphica
Lam. (1786)
Synonyms

Physalis ixocarpa Brot.

The tomatillo (Physalis philadelphica) is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos are a staple in Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Often self-incompatible, tomatillos need a second plant to enhance pollination and guarantee fruit set.[citation needed]

Contents

Description

The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit can be any of a number of colors when ripe, including yellow, red, green, or even purple. Tomatillos are the key ingredient in fresh and cooked Latin American green sauces. The freshness and greenness of the husk are quality criteria. Fruit should be firm and bright green, as the green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, and are therefore somewhat more suitable for fruit-like uses like jams and preserves. Like their close relatives cape gooseberries, tomatillos have a high pectin content. Another characteristic is they tend to have a varying degree of a sappy sticky coating, mostly when used on the green side out of the husk.

Tomatillo plants are highly self-incompatible (two or more plants are needed for proper pollination; thus isolated tomatillo plants rarely set fruit).

Ripe tomatillos will keep in the refrigerator for about two weeks. They will keep even longer if the husks are removed and the fruits are placed in sealed plastic bags stored in the refrigerator.[1] They may also be frozen whole or sliced.

Names

The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry, but the latter is more appropriately used to describe the relative of which bears smaller fruit. These names can also refer to other species in the Physalis genus. In Spanish, it is called tomate de cáscara, tomate de fresadilla, tomate milpero, tomate verde (green tomato), tomatillo Mexico (this term means "little tomato" elsewhere), miltomate (Mexico, Guatemala), or simply tomate (in which case the tomato is called jitomate). Even though tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes (tomatoes are in the same family, but a different genus). In Assamese it is called pokmou.

Image gallery

See also

References

  1. ^ Carter, Noelle; Deane, Donna (2008-05-14). "Tomatillo: a green sourpuss with a sweet side". Los Angeles Times (Latimes.com). http://www.latimes.com/features/food/la-fo-tomatillo14-2008may14,0,1107342.story. Retrieved 2009-08-03. 

External links


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Look at other dictionaries:

  • Tomatillo — Tomatillofrüchte Systematik Asteriden Euasteriden I Ordnung …   Deutsch Wikipedia

  • Tomatillo — (dim. de «tomate») 1 (Chi., Cuba) m. Nombre dado a distintas *plantas. 2 (Zam.) Variedad de *cereza de exquisito sabor. * * * tomatillo. (Del dim. de tomate). m. Zam. Variedad de guinda de exquisito sabor. || 2 …   Enciclopedia Universal

  • Tomatillo — puede referirse a: Varias plantas del género Physalis, todas de frutos pequeños, esféricos, rodeados por una envoltura papirácea formada por el cáliz, comestibles y de sabor dulce: La planta Physalis peruviana. La planta Physalis pubescens. La… …   Wikipedia Español

  • tomatillo — (Del dim. de tomate). 1. m. Zam. Variedad de guinda de exquisito sabor. 2. Arg. y Chile. Planta anual solanácea, con hojas aovadas y dentadas de hasta ocho centímetros de longitud y flores amarillas, que tienen cinco manchas oscuras en la… …   Diccionario de la lengua española

  • tomatillo — ☆ tomatillo [tō΄mə tē′ō ] n. pl. tomatillos [AmSp, dim of tomate,TOMATO] 1. a small, round fruit with a papery husk, used as a vegetable in Mexican cooking: yellow to purple when ripe, but cooked while still green 2. the plant (Physalis ixocarpa) …   English World dictionary

  • tomatillo — filadelfinė dumplūnė statusas T sritis vardynas apibrėžtis Bulvinių šeimos vaisinis, vaistinis augalas (Physalis philadelphica), paplitęs Centrinėje ir Pietų Amerikoje. atitikmenys: lot. Physalis aequata; Physalis ixocarpa; Physalis philadelphica …   Lithuanian dictionary (lietuvių žodynas)

  • tomatillo ground-cherry — filadelfinė dumplūnė statusas T sritis vardynas apibrėžtis Bulvinių šeimos vaisinis, vaistinis augalas (Physalis philadelphica), paplitęs Centrinėje ir Pietų Amerikoje. atitikmenys: lot. Physalis aequata; Physalis ixocarpa; Physalis philadelphica …   Lithuanian dictionary (lietuvių žodynas)

  • tomatillo — noun (plural los) Etymology: Spanish, diminutive of tomate Date: circa 1913 the small round yellow, purplish, and especially pale green edible sticky fruit of a Mexican ground cherry (Physalis ixocarpa syn. P. philadelphica); also the plant that… …   New Collegiate Dictionary

  • tomatillo — /toh meuh tee oh, teel yoh/, n., pl. tomatilloes, tomatillos. a plant, Physalis ixocarpa, of the nightshade family, native to Mexico, having yellow flowers with five blackish spots in the throat and bluish, sticky berries in a purple veined calyx …   Universalium

  • tomatillo — noun A fruit of the genus Physalis, resembling the tomato but surrounded by a thin papery skin. See Also: uchuva …   Wiktionary

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