Five-spice powder
Five-spice powder
Five spice powder.jpg
Chinese 五香粉
Hanyu Pinyin wǔxiāngfěn

Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery as well.[1]

Contents

Formulae

The formulae are based on the Chinese philosophy of balancing the yin and yang in food. There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds.[2] Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.[2]

Another variant is tunghing or "Chinese cinnamon" (powdered cassia buds), powdered star anise and anise seed, ginger root, and ground cloves.

Usage

Five spice may be used with greasy meat like pork and duck. It is used in stir fried vegetables and as a spice rub for chicken, duck, pork and seafood.[2]

Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

Although this mixture is used in restaurant cooking, many Chinese households do not use it in day-to-day cooking. In Hawaii, some restaurants place a shaker of the spice on each patron's table.

A seasoned salt can be easily made by dry-roasting common salt with Five-spice powder under low heat in a dry pan until the spice and salt are well mixed.

Five-spice powder

References

  1. ^ http://www.foodreference.com/html/a109-chinese-5spice.html
  2. ^ a b c Chinese Five Spice at The Epicentre

See also



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Look at other dictionaries:

  • five spice powder — five′ spice pow′der n. coo a mixture of spices used esp. in Chinese cooking …   From formal English to slang

  • five-spice powder — noun a ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine …   Wiktionary

  • five spice powder — noun Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon • Hypernyms: ↑spice • Substance Meronyms: ↑Chinese anise, ↑star anise, ↑star aniseed …   Useful english dictionary

  • five-spice powder — noun Date: 1970 a blend of spices typically including anise, pepper, fennel, cloves, and cinnamon that is used in Chinese cooking …   New Collegiate Dictionary

  • five-spice powder — /fuyv spuys /, n. a mixture of spices used esp. in Chinese cooking, usually including cinnamon, cloves, fennel seed, pepper, and star anise. [1965 70] * * * …   Universalium

  • five-spice powder — /ˌfaɪv spaɪs ˈpaʊdə/ (say .fuyv spuys powduh) noun a mixture of spices used in Chinese dishes, consisting of star anise, clove, cinnamon, fennel, and Szechuan pepper …   Australian English dictionary

  • five-spice powder — /fuyv spuys /, n. a mixture of spices used esp. in Chinese cooking, usually including cinnamon, cloves, fennel seed, pepper, and star anise. [1965 70] * * * noun [noncount] : a mixture of spices that is used in Chinese cooking …   Useful english dictionary

  • five-spice — «FYV SPYS», noun. a powdery mixture of five common spices, sold commercially. * * * (also five spice powder) n. a blend of five powdered spices, typically fennel seeds, cinnamon, cloves, star anise, and peppercorns, used in Chinese cuisine * * *… …   Useful english dictionary

  • five-spice — /ˈfaɪv spaɪs/ (say fuyv spuys) adjective of or relating to food seasoned with five spice powder: five spice melon seeds …   Australian English dictionary

  • five-spicepowder — five spice powder (fīvʹspīs ) n. A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns. * * * …   Universalium

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