Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 … Wikipedia
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 … Wikipedia
Char kway teow — Traditional Chinese 炒粿條 Simplified Chinese 炒粿条 … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese … Wikipedia
Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin … Wikipedia
