- Nasi paprik
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.
Malaysian cuisine by ethnicity Malay Chinese Indian Nyonya OtherSee also: List of Malaysian dishes
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Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… … Wikipedia
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Nasi uduk — Food portal Nasi Uduk … Wikipedia
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Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional … Wikipedia
Nasi kandar — Famous Malaysian food, Nasi Kandar. Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The word … Wikipedia
Nasi dagang — Mak ngah nasi dagang Nasi dagang is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard boiled eggs and vegetable pickles. Nasi Dagang literally means… … Wikipedia
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Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… … Wikipedia
American fried rice — (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with American side ingredients like … Wikipedia