- Tong sui
pic=10 Thousands Buddhas Monastery 豆腐花 Bean Curd 2.jpg
Tong sui, also known as tian tang, is a collective term for any sweet, warm
soupor custardserved as a dessert at the end of a meal in Cantonese cuisine. "Tong sui" are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term "tong sui" is not used.
There is a wide variety of tong sui and in
Hong Kong, there are often stalls which devote themselves just to selling different types of desserts. These dessert stalls have also gained prominence in overseas Chinesecommunities, and can be found in various parts of Canadaand the United States.
In Vietnamese cuisine, a similar dessert soup is called "
* [http://chowtimes.com/2006/04/sweet_potato_soup_fun_shee_ton.html Recipe for sweet potato soup]
* [http://www.flickr.com/search/?q=Tongsui&s=int Various Tong Sui photos on Flickr]
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