Nicholas Appert Award

Nicholas Appert Award

The Nicholas Appert Award has been awarded every year since 1942 by the Chicago Section of the Institute of Food Technologists. Given for lifetime and consistent achievement in food technology, it is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a USD 5000 honorarium. This is considered one of the highest honors in food technology.

Winners

Year Winner
1942 William V. Cruess
1943 Samuel C. Prescott
1944 Charles Albert Browne, Jr.
1945 A.W. Biting
1946 C.H. Bailey
1947 C. Olin Ball
1948 C.A. Elvenhjem
1949 Roy C. Newton
1950 Thomas M. Rector
1951 A.E. Stevenson
1952 Edward M. Chace
1953 Victor M. Conquest
1954 Charles N. Frey
1955 Charles Glen King
1956 Bernard E. Proctor
1957 Emil M. Mrak
1958 William F. Geddes
1959 Berton S. Clark
1960 Ernest H. Wiegand
1961 Helmut C. Diehl
1962 Arnold Kent Balls
1963 Karl F. Meyer
1964 Gail M. Dack
1965 Harold W. Schultz
1966 Maynard A. Joslyn
1967 Michael J. Copley
1968 Donald K. Tressler
1969 Edwin M. Foster
1970 Samuel A. Goldblith
1971 Reid T. Milner
1972 John C. Ayres
1973 Hans Linweaver
1974 George F. Stewart
1975 Ernest J. Briskey
1976 Amihud Kramer
1977 Richard L. Hall
1978 Jasper G. Woodroof
1979 Frederick J. Francis
1980 Evan C. Binkerd
1981 Bernard S. Schweigert
1982 Clinton O. Chichester
1983 Stephen S. Chang
1984 John J. Powers
1985 Alina S. Szczesniak
1986 Marcus Karel
1987 Elmer H. Marth
1988 Owen R. Fennema
1989 Fergus M. Clydesdale
1990 Myron Solberg
1991 Raymond J. Moshy
1992 Irving J. Pflug
1993 Wilbur A. Gould
1994 Roy L. Whistler
1995 Philip E. Nelson
1996 Michael P. Doyle
1997 H.C. Rudolph Heiss
1998 Theodore P. Labuza
1999 Robert G. Cassens
2000 Aaron L. Brody
2001 Adolph (Al) S. Clausi
2002 Daniel F. Farkas
2003 Dietrich Knorr
2004 Larry R. Beuchat
2005 Gustavo V. Barbosa-Canovas
2006 George E. Inglett
2007 Todd R. Klaenhammer
2008 Gilbert A. Leveille
2009 Daryl B. Lund
2010 R. Paul Singh

References

Foods.jpg Food portal

Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Nicolas Appert — 1841 Born 17 November 1749(1749 11 17) Châlons en Champagne, France Died 1 J …   Wikipedia

  • Nicolas François Appert — Nicolas Appert (1749 1841), born in Châlons en Champagne was the French inventor of airtight food preservation. Appert, known as the father of canning, was a confectioner. In 1800, Napoleon Bonaparte offered a 12,000 franc reward to anyone who… …   Wikipedia

  • William V. Cruess Award — The William V. Cruess Award has been awarded every year since 1970. It is awarded for excellence in teaching in food science and technology and is the only award in which student members in the Institute of Food Technologists (IFT) can nominate.… …   Wikipedia

  • List of Rutgers University people — This is an enumeration of notable people affiliated with Rutgers University, including graduates of the undergraduate and graduate and professional programs, former students who did not graduate or receive their degree, presidents of the… …   Wikipedia

  • Institute of Food Technologists — Infobox Company company name = Institute of Food Technologists company company type = non profit foundation = 1939 location = flagicon|USA Chicago, Illinois, USA homepage = [http://www.ift.org/cms Official website] The Institute of Food… …   Wikipedia

  • Samuel Cate Prescott — Infobox Scientist name = Samuel Cate Prescott birth date = birth date|1872|4|5|mf=y birth place = South Hampton, New Hampshire, United States of America death date = death date and age|1962|3|19|1872|4|5|mf=y death place = Cambridge,… …   Wikipedia

  • Stephen S. Chang — (1918 1996) was a Chinese born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology transfer between the United States and Taiwan.Early careerBorn in China, Chang received …   Wikipedia

  • Ernest H. Wiegand — Infobox Scientist name = Ernest H. Wiegand image width = caption = birth date = birth date|1886|7|10|mf=y birth place = death date = April 1973 death place = residence = citizenship = nationality = ethnicity = field = Horticulture work… …   Wikipedia

  • Bernard E. Proctor — (May 5, 1901 September 24, 1959) was an American food scientist who was involved in early research on food irradiation.Early lifeA native of Malden, Massachusetts, Proctor graduated from Malden High in 1919, then graduated with an S.B. at the… …   Wikipedia

  • Alina Surmacka Szczesniak — is a Polish born, American food scientist best known for her contributions to food texture. Education and careerSzczesniak earned her graduate degree in food technology at the Massachusetts Institute of Technology, then worked for General Foods… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”