Rabbit starvation

Rabbit starvation

Rabbit starvation, also referred to as protein poisoning or mal de caribou, is a form of acute malnutrition caused by excess consumption of any lean meat (e.g., rabbit) coupled with a lack of other sources of nutrients usually in combination with other stressors, such as severe cold or dry environment. Symptoms include diarrhea, headache, fatigue, low blood pressure and heart rate, and a vague discomfort and hunger that can only be satisfied by consumption of fat or carbohydrates.

Contents

Possible mechanisms

  • Unsafe levels of protein. It has been observed that human liver cannot metabolise much more than 200-300 g of protein per day, and human kidneys are similarly limited in their capability to remove urea (a byproduct of protein catabolism) from the bloodstream. Exceeding that amount results in excess levels of amino acids, ammonia (hyperammonemia), and/or urea in the bloodstream, with potentially fatal consequences[1], especially if the person switches to a high-protein diet without giving time for the levels of his hepatic enzymes to upregulate. Since protein only contains 4 kcal/gram, and a typical adult human requires in excess of 2000 kcal to maintain the energy balance, it is possible to exceed the safe intake of protein if one is subjected to a high-protein diet with little if any fat or carbohydrates. However, given the lack of scientific data on the effects of high-protein diets, and the observed ability of the liver to compensate over a few days for a shift in protein intake, the US Food and Nutrition Board does not set a Tolerable Upper Limit nor upper Acceptable Macronutrient Distribution Range for protein.[2]

Observations

Vilhjalmur Stefansson wrote as follows:

The groups that depend on the blubber animals are the most fortunate in the hunting way of life, for they never suffer from fat-hunger. This trouble is worst, so far as North America is concerned, among those forest Indians who depend at times on rabbits, the leanest animal in the North, and who develop the extreme fat-hunger known as rabbit-starvation. Rabbit eaters, if they have no fat from another source—beaver, moose, fish—will develop diarrhoea in about a week, with headache, lassitude and vague discomfort. If there are enough rabbits, the people eat till their stomachs are distended; but no matter how much they eat they feel unsatisfied. Some think a man will die sooner if he eats continually of fat-free meat than if he eats nothing, but this is a belief on which sufficient evidence for a decision has not been gathered in the North. Deaths from rabbit-starvation, or from the eating of other skinny meat, are rare; for everyone understands the principle, and any possible preventive steps are naturally taken.

In the introduction to Alden Todd's book Abandoned: the story of the Greely Arctic Expedition 1881–1884, which recounts the harrowing experiences of the 25 expedition members, of whom 19 died, Stefansson refers to "'rabbit starvation' which is now to me the key to the Greely problem," which was why "only six came back." He concludes that one of the reasons for the many deaths was cannibalism of the lean flesh of members who had already died. Stefansson likens this to rabbit starvation, which he explains somewhat as in the above quoted observation.

Charles Darwin, in The Voyage of the Beagle, wrote:

We were here able to buy some biscuit. I had now been several days without tasting any thing besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef. But they eat, I observe, a very large proportion of fat, which is of a less animalized nature; and they particularly dislike dry meat, such as that of the Agouti. Dr. Richardson, also, has remarked, “that when people have fed for a long time solely upon lean animal food, the desire for fat becomes so insatiable, that they can consume a large quantity of unmixed and even oily fat without nausea:” this appears to me a curious physiological fact. It is, perhaps, from their meat regimen that the Gauchos, like other carnivorous animals, can abstain long from food. I was told that at Tandeel, some troops voluntarily pursued a party of Indians for three days, without eating or drinking.

Further reading

References

  1. ^ Bilsborough S, Mann N. A review of issues of dietary protein intake in humans, Int J Sport Nutr Exerc Metab. 2006 Apr;16(2):129-52.
  2. ^ US Food and Nutrition Board. "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)". The National Academies Press. http://www.nap.edu/openbook.php?record_id=10490&page=694. Retrieved 2010-12-22. 

Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Rabbit-proof fence — The State Barrier Fence of Western Australia,The State Barrier Fence of Western Australia (2001). [http://pandora.nla.gov.au/pan/43156/20040709/agspsrv34.agric.wa.gov.au/programs/app/barrier/intro.htm Archived from Western Australian Department… …   Wikipedia

  • roof rabbit —    a cat    I include this entry as a reminder of the terrible privations in those parts of Europe still under German occupation in the winter of 1944/45, and especially in Holland, where a strike by railway workers was met with a Nazi embargo on …   How not to say what you mean: A dictionary of euphemisms

  • Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

  • Malnutrition — Underfeeding redirects here. For the concept in metalworking, see Underfeeder. Undernutrition redirects here. For the undernutrition without malnutrition concept, see Calorie restriction. Malnutrition Classification and external resources The… …   Wikipedia

  • Christopher McCandless — A self portrait of Christopher McCandless in his camp on the Stampede Trail was found undeveloped in his camera after his death. Born February 12, 1968(1968 02 12) El Segundo, California …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • Steinzeiternährung — Steinzeiternährung, Steinzeitdiät oder Paläo Diät ist eine Ernährungsform des Menschen, die sich an der vermuteten Ernährung der Altsteinzeit orientiert; gemeint ist die Zeit vor der neolithischen Revolution (beginnend vor ca. 20.000 bis 10.000… …   Deutsch Wikipedia

  • Маккэндлесс, Кристофер — Кристофер Джонсон Мак Кэндлс Christopher Johnson McCandless …   Википедия

  • Эскимосская кухня — Пожилые эскимоски, поедающие мактак. Кухня эскимосов состоит из продуктов, полученных охотой и собирательством, основу рациона составляет мясо …   Википедия

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”