Chapea

Chapea

Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans with longaniza (Dominican sausage), rice, and ripe plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.

See also

v · d · eLegume dishes
15 bean soup • Acarajé • Amanattō • Arroz con gandules • Avre Bendi • Baked beans • Bandeja paisa • Bap • Bean pie • Bean salad • Bigilla • Black peas • Bob chorba • Bouneschlupp • Burmese tofu • Caparrones • Cassoulet • Chana masala • Chapea • Cocido madrileño • Cowboy beans • Dal • Dal bati churma • Dal bhat • Dalcha • Deep-fried peanuts • Dhokla • Dilly beans • Doubles • Douzhi • Fabada Asturiana • Fabes con almejas • Falafel • Fasolada • Feijoada • Frijoles negros • Frijoles charros • Ful medames • Gallo pinto • Garnache • Gigandes plaki • Green bean casserole • Guernsey Bean Jar • Hoppin' John • Hummus • Jidou liangfen • Kongbap • Kuli-Kuli • Lablabi • Liangfen • Linsen mit Spätzle • Marrowfat peas • Masabcha • Matevž • Mjave lobio • Molagoottal • Mujaddara • Murukku • Mushy peas • Nokdumuk • Pabellón criollo • Panelle • Paripu • Pasta e fagioli • Pastizz • Pasulj • Pea soup • Peabutter • Pease pudding • Pie and peas • Pie floater • Platillo Moros y Cristianos • Pokhemma • Pork and beans • Porotos con rienda • Purtumute • Red bean cake • Red bean paste • Red bean soup • Red beans and rice • Refried beans • Revalenta arabica • Rice and beans • Rice and peas • Shahan ful • Shiro • Soup beans • Succotash • Tavče Gravče • Umngqusho • Yun dou juan

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