broth
noun (plural broths) Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew — more at brew Date: before 12th century 1. liquid in which meat, fish, cereal grains, or vegetables have been cooked ; stock <
chicken broth
>
2. a fluid culture medium

New Collegiate Dictionary. 2001.

Synonyms:
(in which meat has been macerated)


Look at other dictionaries:

  • Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure …   The Collaborative International Dictionary of English

  • broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth …   Dictionary of contemporary English

  • broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation …   Medical dictionary

  • broth — [ brɔθ ] noun uncount 1. ) OLD FASHIONED soup, especially when it is considered to be good for you: beef broth 2. ) a liquid used for giving flavor when cooking …   Usage of the words and phrases in modern English

  • broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water …   English World dictionary

  • broth — O.E. broþ, from P.Gmc. *bruthan (Cf. O.H.G. *brod), from verb root *bhreue to heat, boil, bubble, liquid in which something has been boiled (Cf. O.E. breowan to brew; see BREW (Cf. brew)). Picked up from Germanic by the Romanic and Celtic… …   Etymology dictionary

  • broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts …   New thesaurus

  • broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) …   English terms dictionary

  • -broth — noun (Scot) ▪ Strong ale ▪ Whisky ● barley …   Useful english dictionary

  • Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

  • broth — alem·broth; broth; broth·el; broth·er·hood; broth·er·less; broth·er·li·ness; un·broth·er·ly; broth·er; broth·er·ly; …   English syllables

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