Shahe fen

Shahe fen
Shahe fen
HofanUpClose.jpg
A thinner version of Shahe fen
Chinese 沙河粉
hefen
Chinese 河粉

Shahe fen or he fen is a type of wide Chinese noodle made from rice.

Contents

Names

While shahe fen and he fen are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration in Suriname), hor fun, hor fen, sar hor fun, etc. In addition, shahe fen is often synonymously called kway teow (粿條), literally "ricecake strips", transliteration based on Min Nan Chinese, POJ: kóe-tiâu) or guotiao (pinyin: guǒtiáo; the corresponding transliteration of Mandarin), as in the name of a dish called char kway teow. However, shahe fen and kway teow are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between shahe fen and kway teow in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers.

It is also known in Sabah as da fen (大粉), means "wide vermicelli", due to its similarity of colour and texture to vermicelli.

These noodles are called sen yai (Thai: เส้นใหญ่, meaning "large rice noodles") in Thailand, and kwetiau in Indonesia.

Origin

Sliced fish hor fun sold in Bukit Batok, Singapore

Shahe fen is believed to have originated in the town of Shahe (沙河; Cantonese: Sa1ho4 pinyin: Shāhé), now part of the Tianhe District in the city of Guangzhou, in the southern Chinese province of Guangdong, whence their name derives. Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations such as Vietnam, Thailand, Cambodia, Philippines, Malaysia, Indonesia and Singapore, all of which have sizeable Chinese populations.

Types

Wide shahe fen stir-fried with soy sauce

Shahe fen noodles are white in color, broad, and somewhat slippery. Their texture is elastic and a bit chewy. They do not freeze or dry well and are thus generally (where available) purchased fresh, in strips or sheets that may be cut to the desired width. Where fresh noodles are not available, they may also be purchased packaged in dried form, in various widths.

Shahe fen noodles are very similar to Vietnamese bánh phở noodles, which are likely derived from their Chinese counterpart. Although the phở noodles used in soups may vary in width, wide phở noodles are also common in stir fried dishes. The popular Thai dishes pad see ew and drunken noodles are also made with similar noodles.

Chao fen

Beef chow fun

Shahe fen is often stir fried with meat and vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese is the name to which this dish is most often referred in Chinese restaurants in North America.

See also


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Shahe fen — He fen. Shahe fen (chino: 沙河粉, pinyin: shā hé fěn) denominados de forma coloquial como he fen (河粉), es una amplia variedad de …   Wikipedia Español

  • Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …   Wikipedia

  • Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 …   Wikipedia

  • Phở — (pronounced|fɤ̂ Audio|Pho.ogg|listen in Vietnamese; in English, written pho and typically pron en|ˈfʌ [ pho , Oxford English Dictionary, Oxford University Press, Draft entry, Mar. 2006; accessed 2008 04 11] ) is a traditional Vietnamese rice… …   Wikipedia

  • Char kway teow — Traditional Chinese 炒粿條 Simplified Chinese 炒粿条 …   Wikipedia

  • Rollos de fideo de arroz — Saltar a navegación, búsqueda Rollos de fideo de arroz: 豬腸粉 (chino tradicional …   Wikipedia Español

  • Rollo de fideo de arroz — Rollos de fideo de arroz: 豬腸粉 (chino tradicional. Rollos cortados para ser ingeridos con …   Wikipedia Español

  • Ternera chow fun — Plato con Ternera chow fun …   Wikipedia Español

  • Char kway teow — Este artículo o sección necesita una revisión de ortografía y gramática. Puedes colaborar editándolo (lee aquí sugerencias para mejorar tu ortografía). Cuando se haya corregido, borra este aviso por favor …   Wikipedia Español

  • Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”