Chrysanthemin

Chrysanthemin
Chrysanthemin
Identifiers
CAS number 7084-24-4 YesY
PubChem 197081
ChemSpider 170681 YesY
Jmol-3D images Image 1
Properties
Molecular formula C21H21O11+, Cl-
C21H21ClO11
Molar mass 484.83 g/mol (chloride)
449.38 g/mol
Exact mass 484.077239 (chloride)
449.108387
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin. It has been detected in blackcurrant pomace, roselle plant, Japanaese angiosperm,[1] Rhaponticum,[2] victoria plum,[3] and açaí.[4] The biosynthesis of cyanidin 3-O-glucoside in Escherichia coli was demonstrated by mean of metabolic genetic engineering.[5]

References

  1. ^ A survey of anthocyanins in sprouting leaves of some Japanese angiosperms studies on anthocyanins, LXV. Kunijiro Yoshitama, Makiko Ozaku, Michiko Hujii and Kôzô Hayashi, Journal of plant research, Volume 85, Number 4, pp. 303-306, doi:10.1007/BF02490176
  2. ^ Chrysanthemin and cyanin in species of the genus Rhaponticum. V. V. Vereskovskii and I. I. Chekalinskaya, Chemistry of natural compounds, Volume 14, Number 4, pp. 450-451, doi:10.1007/BF00565267
  3. ^ The chemical constituents of victoria plums: Chrysanthemin, acid and pectin contents. D. Dickinson and Joy H. Gawler, Journal of the Science of Food and Agriculture, Volume 7, Issue 11, November 1956, pp. 699–705 doi:10.1002/jsfa.2740071103
  4. ^ Del Pozo-Insfran D, Brenes CH, Talcott ST (March 2004). "Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.)". J. Agric. Food Chem. 52 (6): 1539–45. doi:10.1021/jf035189n. PMID 15030208. 
  5. ^ Yan Y, Chemler J, Huang L, Martens S, Koffas MA (2005). "Metabolic engineering of anthocyanin biosynthesis in Escherichia coli". Appl. Environ. Microbiol. 71 (7): 3617–23. doi:10.1128/AEM.71.7.3617-3623.2005. PMID 16000769. 

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Look at other dictionaries:

  • chrysanthemin — chry·san·the·min …   English syllables

  • chrysanthemin — krə̇ˈsan(t)thəmə̇n also kriˈz noun ( s) Etymology: International Scientific Vocabulary chrysanthem (from New Latin Chrysanthemum) + in; originally formed in German …   Useful english dictionary

  • Victoria plum — For other uses, see Victoria plum (disambiguation). Blossom The Victoria plum is a a type of English plum. It has a yellow flesh with a red or mottled skin. This plum is a cultivar of the egg plum group (Prunus domestica ssp. intermedia). The… …   Wikipedia

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  • Delphinidin — IUPAC name 2 (3,4,5 trihydroxyphenyl)chromenylium 3,5,7 triol …   Wikipedia

  • Cyanidin — IUPAC name 2 (3,4 Dihydroxyphenyl) chromenylium 3,5,7 triol …   Wikipedia

  • Malvin — For other uses, see Malvin (disambiguation). Malvin IUPAC name (2S,3R,4S,5S,6R) 2 [ [7 hydroxy 2 (4 hydr …   Wikipedia

  • Malvidin — IUPAC name 3,5,7 trihydroxy 2 (4 hydroxy 3,5 dimethoxyphenyl)chromenium …   Wikipedia

  • Copigmentation — is a phenomenon where pigmentation due to anthocyanidins is reinforced by the presence of other colorless flavonoids known as cofactors or “copigments”. There is a formation of a non covalently linked complex. An example is the bluish purple… …   Wikipedia

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