laevulin
Levulin Lev"u*lin (l[e^]v"[-u]*l[i^]n), n. (Chem.) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose. [Written also {l[ae]vulin}.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • laevulin — /ˈlɛvjulən/ (say levyoohluhn) noun a polysaccharide from which laevulose can be formed, occurring in the tubers of certain species of helianthus, etc. Also, US, levulin. {laevul(ose) + in2} …   Australian English dictionary

  • Scorzonera hispanica — Taxobox name = Black salsify image width = 200px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae genus = Scorzonera species = S. hispanica binomial = Scorzonera hispanica binomial authority …   Wikipedia

  • Arsen — Eigenschaften …   Deutsch Wikipedia

  • Arsenvergiftung — Eigenschaften …   Deutsch Wikipedia

  • Graues Arsen — Eigenschaften …   Deutsch Wikipedia

  • levulin — /ˈlɛvjəlɪn/ (say levyuhlin) noun US → laevulin …   Australian English dictionary

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