larding-bacon

  • 1 Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …

    Wikipedia

  • 2 Larding — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …

    The Collaborative International Dictionary of English

  • 3 Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… …

    Wikipedia

  • 4 bard — n. 1. Harper, minstrel, poet. 2. Larding strip, larding bacon, bacon strip …

    New dictionary of synonyms

  • 5 lard — {{11}}lard (n.) late 14c. (possibly early 13c.), rendered fat of a swine, from O.Fr. larde joint, meat, especially bacon fat (12c.), and directly from L. lardum lard, bacon, cured swine s flesh, probably cognate with Gk. larinos fat, laros… …

    Etymology dictionary

  • 6 Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… …

    The Collaborative International Dictionary of English

  • 7 Larded — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …

    The Collaborative International Dictionary of English

  • 8 Lardon — Lardons are strips of fat bacon [Concise Oxford Dictionary] or salt pork [Merriam Webster s Collegiate Dictionary] used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig s belly. Typically about …

    Wikipedia

  • 9 lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …

    Australian English dictionary

  • 10 Lardon — Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 11 Lardoon — Lardon Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 12 lard — I UK [lɑː(r)d] / US [lɑrd] noun [uncountable] white fat from pigs that is used in cooking II UK [lɑː(r)d] / US [lɑrd] verb [transitive] Word forms lard : present tense I/you/we/they lard he/she/it lards present participle larding past tense… …

    English dictionary

  • 13 lardoons — /laˈdunz/ (say lah doohnz) plural noun strips of larding fat (pork or bacon) of varying lengths and thickness, threaded into meat, poultry and game. Also, lardons /ˈladnz/ (say lahdnz). {French lardon + s3} …

    Australian English dictionary

  • 14 lar|don — «LAHR duhn», noun. a narrow strip of bacon fat or salt pork fat inserted in meat in larding. ╂[< Middle French lardon < Old French lard lard] …

    Useful english dictionary