Shortening

  • 1 Shortening — is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a short or crumbly texture (as in shortbread). The term shortening can be used more broadly to apply to any fat that is used for baking and… …

    Wikipedia

  • 2 shortening — s.n. Specie de grăsimi animale sau vegetale de consistenţa unturii folosite în industria alimentară. [pr.: şórtning] – cuv. engl. Trimis de LauraGellner, 22.07.2004. Sursa: DEX 98  SHORTENING [ŞORTNING] s. n. specie de grăsimi animale sau… …

    Dicționar Român

  • 3 shortening — ● shortening nom masculin (anglais shortening, matière grasse) Corps gras utilisé dans la fabrication des biscuits pour les rendre croustillants …

    Encyclopédie Universelle

  • 4 Shortening — Short en*ing, n. 1. The act of making or becoming short or shorter. [1913 Webster] 2. (Cookery) That which renders pastry short or friable, as butter, lard, etc. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 5 shortening — index curtailment, decrease, decrement, deduction (diminution) Burton s Legal Thesaurus. William C. Burton. 2006 …

    Law dictionary

  • 6 shortening — butter or other fat used in baking, 1796, from shorten make crumbly (1733), from SHORT (Cf. short) in the secondary sense of easily crumbled (early 15c.), which perhaps arose via the notion of having short fibers. This is also the sense behind… …

    Etymology dictionary

  • 7 shortening — ► NOUN ▪ fat used for making pastry …

    English terms dictionary

  • 8 shortening — [shôrt′ n iŋ, shôrt′niŋ] n. 1. the act of making or becoming short or shorter 2. edible fat, esp. as used to make pastry, etc. crisp or flaky …

    English World dictionary

  • 9 shortening — /shawrt ning, shawr tn ing/, n. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. 2. Phonet. the act, process, or an instance of making or becoming short. 3. Ling. a. the act or process of dropping one or more syllables from …

    Universalium

  • 10 Shortening — Shortenings sind Suspensionen von kristallinen Fetten in Öl oder halbflüssigen Fetten. Der deutsche Handelsname ist ungehärtetes Pflanzenfett . Die festen Fette kommen dabei häufig in der stabilen β Modifikation vor und sind nur zu ca. 1% gelöst …

    Deutsch Wikipedia

  • 11 shortening — n. (esp. AE) vegetable shortening * * * [ ʃɔːtnɪŋ] (esp. AE) vegetable shortening …

    Combinatory dictionary

  • 12 Shortening — Shorten Short en, v. t. [imp. & p. p. {Shortened ?}; p. pr. & vb. n. {Shortening}.] [See {Short}, a.] 1. To make short or shorter in measure, extent, or time; as, to shorten distance; to shorten a road; to shorten days of calamity. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 13 Shortening — Shorte|ning [ ʃɔ:tniŋ] das; s, s (meist Plur.) <aus gleichbed. engl. shortening> bes. geschmeidiges, wasserfreies Fett od. Fettgemisch, das vor allem als Back , z. T. als Brat u. Frittierfett verwendet wird …

    Das große Fremdwörterbuch

  • 14 shortening — short|en|ing [ ʃɔrtnıŋ ] noun uncount a solid type of fat that is used especially for making PASTRY: vegetable shortening …

    Usage of the words and phrases in modern English

  • 15 shortening — [[t]ʃɔ͟ː(r)tnɪŋ[/t]] shortenings N MASS Shortening is cooking fat that you use with flour in order to make pastry or dough. [mainly AM] …

    English dictionary

  • 16 shortening — short·en·ing || ʃɔrtnɪŋ /ʃɔː n. act of making shorter, act of cutting, abbreviation; solid fat used in baking (i.e. butter, lard, etc.) short·en || ʃɔrtn / ʃɔːtn v. make shorter, abbreviate, cut, truncate; become shorter; add… …

    English contemporary dictionary

  • 17 shortening — sutrumpinimas statusas T sritis Gynyba apibrėžtis Terminologijoje – santrumpa, sudaryta iš žodžio ar vienažodžio termino pirmosios raidės ir vienos arba daugiau kitų to žodžio ar termino raidžių. pavyzdys( iai) Anglų kalbos pavyzdžiai: alt. –… …

    Lithuanian dictionary (lietuvių žodynas)

  • 18 shortening — noun Date: 1538 1. the action or process of making or becoming short; specifically the dropping of the latter part of a word so as to produce a new and shorter word of the same meaning 2. an edible fat used to shorten baked goods …

    New Collegiate Dictionary

  • 19 shortening — См. abbreviazione 2 …

    Пятиязычный словарь лингвистических терминов

  • 20 shortening — noun Fat such as butter, lard or hydrogenated vegetable oil used to make shortcrust pastry …

    Wiktionary