Cut+in+pieces+or+slices

  • 1cut — cut1 W1S1 [kʌt] v past tense and past participle cut present participle cutting ▬▬▬▬▬▬▬ 1¦(reduce)¦ 2¦(divide something with a knife, scissors etc)¦ 3¦(make something shorter with a knife etc)¦ 4¦(remove parts from film etc)¦ 5¦(make a… …

    Dictionary of contemporary English

  • 2cut — [c]/kʌt / (say kut) verb (cut, cutting) –verb (t) 1. to penetrate, with or as with a sharp edged instrument: he cut his finger. 2. to strike sharply, as with a whip. 3. to wound severely the feelings of. 4. to divide, with or as with a sharp… …

  • 3cut — {{Roman}}I.{{/Roman}} noun 1 hole/opening made by cutting ADJECTIVE ▪ clean, neat ▪ little, small ▪ long ▪ straight …

    Collocations dictionary

  • 4cut bread into slices — slice bread, cut bread into thin pieces …

    English contemporary dictionary

  • 5carve — I. v. a. 1. Sculpture, chisel, cut. 2. Form, shape, fashion, mould. 3. Engrave, grave. 4. Cut, hew, hack. 5. Cut in pieces or slices, slice, divide. II. v. n. 1. Exercise the trade of a carver …

    New dictionary of synonyms

  • 6carve — [[t]kɑrv[/t]] v. carved, carv•ing 1) to cut (a solid material) so as to form something: to carve a piece of pine[/ex] 2) to form from a solid material by cutting: to carve a statue out of stone[/ex] 3) to cut into pieces or slices, as meat 4) cvb …

    From formal English to slang

  • 7carve — verb (carved; carving) Etymology: Middle English kerven, from Old English ceorfan; akin to Old High German kerban to notch, Greek graphein to scratch, write Date: before 12th century transitive verb 1. to cut with care or precision …

    New Collegiate Dictionary

  • 8Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …

    Wikipedia

  • 9Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …

    Wikipedia

  • 10Bouillabaisse — (Occitan: bolhabaissa ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa IPA| [ˌbujaˈbajsɔ] , a compound that consists of …

    Wikipedia