Coloring+liquor

  • 1 Indian Made Foreign Liquor — Indian Made Foreign Liquor, often abbreviated IMFL, is a term used to denote western style hard liquors such as whisky, rum, vodka, etc, which are manufactured in India. It is used to differentiate them from indigenous recipes such as feni, toddy …

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  • 2 dye — I. n. 1. Coloring liquor. 2. Color, hue, tint, tinge, stain, cast, shade. II. v. a. Color, tinge, stain …

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  • 3 Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …

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  • 4 Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …

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  • 5 Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …

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  • 6 Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …

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  • 7 The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …

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  • 8 ThaiBev — Chang (beer) redirects here. For the Tibetan beverage, see Chhaang. Thai Beverage (ThaiBev, Thai: ไทยเบฟ) is Thailand s largest and one of the largest beverage alcohol companies in South East Asia with distilleries in Thailand, Scotland, Poland,… …

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  • 9 Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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  • 10 Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …

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  • 11 Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …

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  • 12 Wiley Act — Pure Food and Drug Act Le Pure Food and Drud Act, aussi appelé Wiley Act, est une importante loi fédérale américaine votée en 1906 et dont l objectif est notamment : « empècher la production, la vente et le transport de nourriture, de… …

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  • 13 Chocolate liqueur — Creme de cacao redirects here. For the disco group, see Creme d Cocoa. Not to be confused with Chocolate liquor. Chocolate liqueur is a liqueur with a principal flavor of chocolate. Contents 1 History 2 Recipes 3 Uses …

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  • 14 Dicopper chloride trihydroxide — IUPAC name Dicopper chloride trihydroxide …

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  • 15 Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …

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  • 16 Parchment — For other uses, see Parchment (disambiguation). Central European (Northern) type of finished parchment made of goatskin stretched on a wooden frame Parchment is a thin material made from calfskin, sheepskin or goatskin, often split. Its most… …

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  • 17 Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …

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  • 18 Tequila — is an agave based spirit made primarily in the area surrounding Tequila, convert|65|km in the northwest of Guadalajara and in the highlands ( Los Altos ) of the western Mexican state of Jalisco. The volcanic soil in the region surrounding Tequila …

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  • 19 Mezcal — Bottle of mezcal with worm. Mezcal, or mescal, is a distilled alcoholic beverage made from the maguey plant (a form of agave, Agave americana) native to Mexico. The word mezcal comes from Nahuatl metl and ixcalli which mean oven cooked agave. [1] …

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  • 20 Chartreuse (liqueur) — For other uses, see Chartreuse. Chartreuse Type Liqueur Manufacturer Carthusian monks Country of origi …

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