Cassava
1 Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
2 Cassava — Cas sa*va (k[a^]s s[.a]*v[.a]), n. [F. cassave, Sp. cazabe, fr. kasabi, in the language of Haiti.] 1. (Bot.) A shrubby euphorbiaceous plant of the genus {Manihot}, with fleshy rootstocks yielding an edible starch; called also {manioc}. [1913… …
3 Cassava — Cassava, Dieses Gewächs, welches für die Indianerstämme Amerika s, so wie für die Bewohner im Innern von Afrika, von gleicher Wichtigkeit ist, wie für den Europäer unsere Getreidearten, hat Südamerika zum Vaterlande, ist unter dem Namen eßbare… …
4 Cassava — Cassava, s. Kassawa …
5 cassava — 1560s, from Port. cassave, from Taino (Haiti) caçabi. Earlier in English as cazabbi (1550s) …
6 cassava — ► NOUN ▪ the starchy tuberous root of a tropical American tree, used as food. ORIGIN from Taino (an extinct Caribbean language) …
7 cassava — [kə sä′və] n. [Fr cassave < Sp cazabe < Taino casávi, cazábbi] 1. any of several tropical American plants, shrubs, and trees (genus Manihot, esp. M. esculenta) of the spurge family, having edible, starchy roots 2. this root or a starch… …
8 cassava — /keuh sah veuh/, n. 1. any of several tropical American plants belonging to the genus Manihot, of the spurge family, as M. esculenta (bitter cassava) and M. dulcis (sweet cassava), cultivated for their tuberous roots, which yield important food… …
9 Cassava — Les entreprises Cassava (Gibraltar) Ltd. société anonyme sont une société exploitant plusieurs sites Web de jeu très en vue. Les entreprises Cassava siègent et gèrent leurs différentes opérations conformément aux lois du Gibraltar. Ces… …
10 Cassava — Maniok Maniok (M. esculenta), Wurzelknollen nach der Ernte. Systematik Klasse: Dreifurchenpolle …
11 cassava — [[t]kəsɑ͟ːvə[/t]] 1) N UNCOUNT Cassava is a South American plant with thick roots. It is grown for food. Syn: manioc 2) N UNCOUNT Cassava is a substance that comes from the root of the cassava plant and is used to make flour …
12 cassava — /kəˈsavə / (say kuh sahvuh) noun 1. any of several tropical plants of the genus Manihot of the family Euphorbiaceae, as M. esculenta (bitter cassava) and M. dulcis (sweet cassava), cultivated for their tuberous roots, which yield important food… …
13 cassava — n. 1 a any plant of the genus Manihot, esp. the cultivated varieties M. esculenta (bitter cassava) and M. dulcis (sweet cassava), having starchy tuberous roots. b the roots themselves. 2 a starch or flour obtained from these roots. Also called… …
14 cassava — noun Etymology: Spanish cazabe cassava bread, from Taino caçábi Date: 1555 any of several American plants (genus Manihot, especially M. esculenta) of the spurge family grown in the tropics for their edible tuberous roots which yield a nutritious… …
15 cassava — cas|sa|va [kəˈsa:və] n [U and C] [Date: 1500 1600; : Spanish; Origin: cazabe cassava bread , from Taino caçabi] a tropical plant with thick roots that you can eat, or the flour made from these roots …
16 cassava — n American a. the female genitals. A euphemism used by men and heard in the 1980s. It may come from the Caribbean, where the cassava root is eaten as a staple. b. a woman, especially an available one. By extension from the more specific first… …
17 cassava — [kə sα:və] noun 1》 a starchy tuberous root used as food in tropical countries but requiring careful preparation to remove traces of cyanide. 2》 the shrubby tree from which cassava is obtained, native to tropical America. [Genus Manihot: several… …
18 cassava — cas•sa•va [[t]kəˈsɑ və[/t]] n. pl. vas 1) pln any of several tropical American plants belonging to the genus Manihot, of the spurge family, having tuberous roots 2) pln a nutritious starch from the roots, the source of tapioca • Etymology:… …
19 cassava — valgomasis maniokas statusas T sritis vardynas apibrėžtis Karpažolinių šeimos daržovinis, krakmolinis, maistinis, pašarinis, prieskoninis, vaistinis nuodingas augalas (Manihot esculenta), kilęs iš Brazilijos. Iš jo gaminami maisto priedai… …
20 cassava — noun a) manioc, the source of tapioca, Manihot esculenta b) Tapioca, a starchy pulp made with the roots of this tropical plant …
