spicy
61Cup noodles — is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a XPS foam or hard plastic cup. The product is known for being inexpensive and easy to prepare. Other brand names are used in specific countries, such as Cup Noodle (not …
62Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
63Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
64Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
65The Eel (fictional character) — The Eel is a pulp fiction character, a gentleman thief of courageous action and questionable morals, created by Hugh B. Cave, writing under the pseudonym Justin Case. Short stories about The Eel originally appeared from 1936 to 1942 in the Spicy… …
66McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …
67Cup Noodles — Preparation of cup noodles Cup Noodles is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a polyethylene foam, hard plastic or paper cup. The product is known for being inexpensive and easy to prepare. Other brand names… …
68Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
69Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
70Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
