seasoning

  • 181Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …

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  • 182Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …

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  • 183Cinnamon — For other uses, see Cinnamon (disambiguation). Cinnamon sticks or quills and ground cinnamon Cinnamon (   …

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  • 184Sichuan pepper — Chinese 花椒 …

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  • 185Condiment — Tomato ketchup Salt, su …

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  • 186Monosodium glutamate — This article is about the chemical compound. For its use in food, see glutamic acid (flavor). For glutamic acid in general, see glutamic acid. Monosodium glutamate …

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  • 187Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 188Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …

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  • 189Paprika — For other uses, see Paprika (disambiguation). The various shapes and colors of the capsicum fruit used to prepare paprika …

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  • 190Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …

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  • 191Allspice — Scientific classification Kingdom: Plantae (unranked) …

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  • 192Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …

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  • 193Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …

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  • 194List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …

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  • 195Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i …

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  • 196Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …

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  • 197Dutch oven — This article is about the cooking pot. For other uses, see Dutch oven (disambiguation). Dutch oven from the 1890s. Note the evidence of ashes on the lid A Dutch oven is a thick walled (usually cast iron) cooking pot with a tight fitting lid.… …

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  • 198Roth IRA — A Roth IRA is an Individual Retirement Account (IRA) allowed under the tax law of the United States. Named for its chief legislative sponsor, Senator William Roth of Delaware, a Roth IRA differs in several significant ways from other… …

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  • 199Ranch dressing — is a condiment made of buttermilk or sour cream, mayonnaise, minced green onion, garlic powder, and other seasonings mixed into a sauce. Ranch dressing is one of the two most popular styles of salad dressing in the United States, together with… …

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  • 200Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …

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