seasoning

  • 101Glossary of woodworking terms — This page is a glossary of woodworking terms.AlphanumericTOC align=center nobreak= numbers= seealso= externallinks= references= top=|A* Applied carving background which is worked separately and then applied, rather than being worked in place.B*… …

    Wikipedia

  • 102Mrs. Dash — Original Blend Mrs. Dash is a brand name of seasoning marketed by the American company Alberto Culver. The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles. The… …

    Wikipedia

  • 103Boliche — is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.The term Boliche in Argentina also refers to a disco or a club. Preparing a boliche Ingredients:3 5 lb Beef eye round roast. 4… …

    Wikipedia

  • 104McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …

    Wikipedia

  • 105Streit's — Infobox Company name = Aron Streit, Inc. type = Private genre = foundation = New York City, U.S. (1916) founder = Aron Streit location city = New York City location country = United States location = locations = area served = United States Other… …

    Wikipedia

  • 106Hell's Kitchen (U.S. season 4) — Contents 1 Production location 2 Chef and staff members 3 Contestants …

    Wikipedia

  • 107Mount Disappointment (Australia) — Mount Disappointment Elevation 800 m (2,625 ft) Location Location …

    Wikipedia

  • 108Wood-burning stove — For a list of stove types see Stove (disambiguation). A wood burning stove is a heating appliance capable of burning wood fuel and wood derived biomass fuel. Generally the appliance consists of a solid metal (usually cast iron or steel) closed… …

    Wikipedia

  • 109chive — /chuyv/, n. a small bulbous plant, Allium schoenoprasum, related to the leek and onion, having long, slender leaves that are used as a seasoning. [1350 1400; ME cive < AF chive, OF cive L caepa onion] * * * Small, hardy perennial plant (Allium&#8230; …

    Universalium

  • 110sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …

    Universalium

  • 111tarragon — /tar euh gon , geuhn/, n. 1. an Old World plant, Artemisia dracunculus, having aromatic leaves used for seasoning. 2. the leaves themselves. Also called estragon. [1530 40; earlier taragon < MF targon, var. of tarc(h)on < ML < MGk tarchón < Ar&#8230; …

    Universalium

  • 112Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …

    Wikipedia

  • 113Georgian cuisine — refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world. The Georgian cuisine is specific to the country, but also contains some influences from the Middle Eastern and&#8230; …

    Wikipedia

  • 114Greenlandic cuisine — Harp seal (Pagophilus groenlandicus) meat, harvested in Upernavik, Greenland …

    Wikipedia

  • 115Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …

    Wikipedia

  • 116Cuisine of the Mizrahi Jews — Further information: Jewish cuisine&#160;and&#160;Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North&#8230; …

    Wikipedia

  • 117Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …

    Wikipedia

  • 118Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …

    Wikipedia

  • 119flavor — I (New American Roget s College Thesaurus) n. taste, seasoning, savor. II (Roget s IV) n. 1. [That which pleases the palate] Syn. taste, savor, tang, relish, smack, sapidity, gusto, piquancy, flavoring, aftertaste, zest, wallop*, zing*.&#8230; …

    English dictionary for students

  • 120salt — I (New American Roget s College Thesaurus) v. t. salinize; season; pickle, brine, drysalt, preserve, souse. See preservation, store. salt away II (Roget s IV) modif. 1. [Tasting of salt] Syn. alkaline, saline, briny; see salty . 2. [Preserved&#8230; …

    English dictionary for students