savoriness
11flavorsomeness — noun having an appetizing flavor • Syn: ↑flavoursomeness, ↑savoriness • Derivationally related forms: ↑savory (for: ↑savoriness) • Hypernyms: ↑appetizi …
12flavoursomeness — noun having an appetizing flavor • Syn: ↑flavorsomeness, ↑savoriness • Derivationally related forms: ↑savory (for: ↑savoriness) • Hypernyms: ↑appetizing …
13Sapidity — Sa*pid i*ty, n. [Cf. F. sapidit[ e].] The quality or state of being sapid; taste; savor; savoriness. [1913 Webster] Whether one kind of sapidity is more effective than another. M. S. Lamson. [1913 Webster] …
14umami — noun Etymology: Japanese, savoriness, flavor Date: 1979 a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate) …
15savory — I. adjective also savoury Date: 13th century having savor: as a. piquantly pleasant to the mind < a savory collection of essays > b. morally exemplary ; edifying < his reputation was anything but savory > c. pleasing to the sense of taste… …
16Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
17Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …
18Sangiovese — Riminese redirects here. For a white Italian wine grape also known as Riminese, see Albana (grape). Niella redirects here. For the Corsican wine grape that is also known as Niella, see Nielluccio. Sangiovese Grape (Vitis) …
19Sweetness — Sweet redirects here. For other uses, see Sweet (disambiguation). For other uses, see Sweetness (disambiguation). Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is one of the five basic tastes and is almost …
20Birria — (accent on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year s Eve, Mother s Day, and weddings. Originally from Jalisco, it is a common dish… …
