sauce
61sauce — noun 1》 a liquid or semi liquid substance served with food to add moistness and flavour. 2》 N. Amer. stewed fruit, especially apples. 3》 (the sauce) informal alcoholic drink. 4》 informal, chiefly Brit. impertinence. verb 1》 season with a sauce.… …
62sauce*/ — [sɔːs] noun [C/U] a liquid food that you put on other foods to give them a particular flavour tomato sauce[/ex] ice cream and chocolate sauce[/ex] …
63sauce — [[t]sɔs[/t]] n. v. sauced, sauc•ing 1) coo any liquid or semiliquid preparation, as gravy or a condiment, eaten as an accompaniment to food 2) coo stewed fruit, usu. puréed: cranberry sauce[/ex] 3) something that adds piquance or zest 4) inf… …
64sauce — See: HIT THE SAUCE …
65sauce — See: HIT THE SAUCE …
66sauce — I. noun Etymology: Middle English, from Anglo French, from Latin salsa, feminine of salsus salted, from past participle of sallere to salt, from sal salt more at salt Date: 14th century 1. a condiment or relish for food; especially a fluid… …
67sauce — 1. noun a) A liquid (often thickened) condiment or accompaniment to food b) cheek, impertinence 2. verb a) to add sauce to something …
68sauce — See: hit the sauce …
69sauce — n alcoholic drink. In Britain this is a mainly middle class euphemism employed par ticularly by heavy drinkers; the implica tion is that alcohol is liberally dispensed. There may also be a subconscious iden tification with soused. ► I couldn t… …
70sauce — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… …
