ripened
41Brie — /bree/, n. a salted, white, soft cheese, ripened with bacterial action, originating in Brie. [1840 50] /brddee/, n. a region in NE France, between the Seine and the Marne. * * * ▪ cheese soft ripened cow s milk cheese named for the district in… …
42Clochette — Country of origin France Region Poitou Charentes Source of milk goats Pasteurised yes Texture …
43Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
44mature# — mature adj Mature, matured, ripe, mellow, adult, grownup are comparable if not often interchangeable because they all bear the same underlying meaning fully developed. Mature, in its basic use as applied to living things, stresses the completion… …
45seed — I. noun (plural seed or seeds) Etymology: Middle English, from Old English sǣd; akin to Old High German sāt seed, Old English sāwan to sow more at sow Date: before 12th century 1. a. (1) the grains or ripened ovules of plants used for sowing ( …
46Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …
47Pear — Pyrus redirects here. For other uses, see Pyrus (disambiguation). For other uses, see Pear (disambiguation). Pears European Pear branch with fruit Scientific classification …
48Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …
49Mango — This article is about the fruit. For other meanings of the word, see Mango (disambiguation). Australian Mango with its cross section …
50Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …
