pressed+together
51Namasté — Namaskar or Namaskaram (Sanskrit: IPA| [nʌmʌsˈteː] from internal sandhi between IAST|namaḥ and IAST|te) is a common spoken greeting or salutation in the Indian subcontinent. Namaskar is considered a slightly more formal version than namasté but …
52Pioneer Zephyr — The Pioneer Zephyr is a diesel powered railroad train formed of railroad cars permanently articulated together with Jacobs bogies, built by the Budd Company in 1934 for the Chicago, Burlington and Quincy Railroad (CB Q), commonly known as the… …
53Velcro — hooks Velcro loops Velcro is the brand name of the first commercially marketed fabric hook and loop fastener …
54insect — insectival /in sek tuy veuhl/, adj. /in sekt/, n. 1. any animal of the class Insecta, comprising small, air breathing arthropods having the body divided into three parts (head, thorax, and abdomen), and having three pairs of legs and usually two… …
55Nauclea orientalis — Leichhardt Tree Leichhardt tree from Gregory National Park, Northern Territory, Australia. (Photo by Tony Rodd) Scientific classification …
56Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
57Electric resistance welding — (ERW) refers to a group of welding processes such as spot and seam welding that produce coalescence of faying surfaces where heat to form the weld is generated by the electical reistance of material vs the time and the force used to hold the… …
58compact — I. n. Agreement, contract, covenant, stipulation, bargain, treaty, concordat, convention, pact, arrangement. II. v. a. 1. Press together, condense, compress. 2. Consolidate, join firmly, knit together, bind, unite. III. a. 1. Close, dense, solid …
59Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …
60Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
