pass+through+a+strainer+or+filter
11Strained — Strain Strain, v. t. [imp. & p. p. {Strained}; p. pr. & vb. n. {Straining}.] [OF. estraindre, estreindre, F. [ e]treindre, L. stringere to draw or bind tight; probably akin to Gr. ? a halter, ? that which is squeezwd out, a drop, or perhaps to E …
12Straining — Strain Strain, v. t. [imp. & p. p. {Strained}; p. pr. & vb. n. {Straining}.] [OF. estraindre, estreindre, F. [ e]treindre, L. stringere to draw or bind tight; probably akin to Gr. ? a halter, ? that which is squeezwd out, a drop, or perhaps to E …
13To strain a point — Strain Strain, v. t. [imp. & p. p. {Strained}; p. pr. & vb. n. {Straining}.] [OF. estraindre, estreindre, F. [ e]treindre, L. stringere to draw or bind tight; probably akin to Gr. ? a halter, ? that which is squeezwd out, a drop, or perhaps to E …
14To strain courtesy — Strain Strain, v. t. [imp. & p. p. {Strained}; p. pr. & vb. n. {Straining}.] [OF. estraindre, estreindre, F. [ e]treindre, L. stringere to draw or bind tight; probably akin to Gr. ? a halter, ? that which is squeezwd out, a drop, or perhaps to E …
15strain — 1. A population of homogeneous organisms possessing a set of defined characteristics; in bacteriology, the set of descendants that retains the characteristics of the ancestor; members of a s. that subsequently differ from the original isolate are …
16Strainers — Water lines or kitchen systems can get gravel, deposits that break free, and other stray items in the line. The velocity of the water pushing them, they can severely damage or clog devices installed in the flow stream of the water line. A… …
17per|co|late — «PUR kuh layt», verb, lat|ed, lat|ing, noun. –v.i. 1. to drip or drain through small holes or spaces: »Let the coffee percolate for seven minutes. 2. Slang, Figurative. to act efficiently. –v.t. 1. to filter through …
18Oil pump (internal combustion engine) — This article is about a part in an internal combustion engine. For other uses, see Oil pump. Oil circulation system …
19Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …
20Elizabeth Parker hut — Geobox| alpine hut name = Elizabeth Parker hut native name = other name = category = image caption = official name = etymology type = Named for etymology = Elizabeth Parker (journalist) nickname = symbol = country = CAN state type = Province… …
