offal
71Dinuguan — A bowl of dinuguan and a plate of puto. Origin Place of origin Philippines Dish deta …
72Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …
73List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
74Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
75Supuration — Spherical Unit Provided SuP / Supuration Alias S.U.P. ou Spherical Unit Provided Pays d’origine  France Valenciennes Genre(s) death/doom/gothic …
76poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …
77The Whole Beast: Nose to Tail Eating —   …
78Gralloch — Gral loch, n. Offal of a deer. v. t. To remove the offal from (a deer). [1913 Webster] …
79Sweetbread — Not to be confused with Sweetmeat. Sweetbreads on mushroom risotto. Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) or the pancreas (heart, stomach, or belly sweetbread) especially of the calf (ris de… …
80Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
