of+firm+texture
91dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
92Manchego — Country of origin Spain Region La Mancha Source of milk …
93Food — For other uses, see Food (disambiguation). Part of a series on …
94Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
95Microbial mat — A microbial mat is a multi layered sheet of micro organisms, mainly bacteria and archaea. Microbial mats grow at interfaces between different types of material, mostly on submerged or moist surfaces but a few survive in deserts.[1] They colonize… …
96India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
97symphony — /sim feuh nee/, n., pl. symphonies. 1. Music. a. an elaborate instrumental composition in three or more movements, similar in form to a sonata but written for an orchestra and usually of far grander proportions and more varied elements. b. an… …
98food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
99English literature — Introduction the body of written works produced in the English language by inhabitants of the British Isles (including Ireland) from the 7th century to the present day. The major literatures written in English outside the British Isles are… …
100Clochette — Country of origin France Region Poitou Charentes Source of milk goats Pasteurised yes Texture …
