nutrient
91Select nutrient-deficiency diseases — ▪ Table Select nutrient deficiency diseases disease (and key nutrient involved) symptoms foods rich in key nutrient xerophthalmia (vitamin A) blindness from chronic eye infections, poor growth, dryness and keratinization of epithelial tissues… …
92Comprehensive nutrient management plan — Comprehensive nutrient management plans (CNMPs) have become an integral part of the regulatory permitting and environmental stewardship for large, and in some cases medium and small, animal feeding operations (AFOs). A CNMP is developed to assist …
93Casein nutrient agar — (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus . It is composed of standard nutrient agar with the added ingredient of skim milk powder, which contains… …
94USDA National Nutrient Database — The USDA National Nutrient Database is a database of the nutritional content of a great many generic and proprietary branded foodstuffs produced by the United States Department of Agriculture. The database may be searched online or… …
95Concentrates used as animal feeds (nutrient values on as-fed basis) — ▪ Table Concentrates used as animal feeds (nutrient values on as fed basis)* dry matter total digestible nutrients protein fat crude fibre Cereal grains barley 89.0 73.3 11.5 1.7 5.0 corn, yellow 88.0 78.0 8.0 3.6 2.3 oats 89.0 70.0… …
96Roughages used as animal feeds (nutrient values on as-fed basis) — ▪ Table Roughages used as animal feeds (nutrient values on as fed basis)* dry matter total digestible nutrients protein fat crude fibre Dry (hay) alfalfa hay, midbloom 91.0 52.2 17.0 3.3 25.5 Bermuda grass, late vegetative 91.0 44.6 7.1 2.5… …
97Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… …
98Excito-nutrient — Ex*ci to nu tri*ent, a. (Physiol.) Exciting nutrition; said of the reflex influence by which the nutritional processes are either excited or modified. [1913 Webster] …
99limiting nutrient — an essential nutrient in an aquaculture feed at low concentration, resulting in a deficiency …
100energy value and nutrient content of some common foods — ▪ Table The energy value and nutrient content of some common foods food energy (kcal) carbohy drate (g) protein (g) fat (g) water (g) whole wheat bread (1 slice, 28 g) 69 12.9 2.7 1.2 10.6 white bread (1 slice, 25 g) 67 12.4 2.0 0.9 9.2 white… …
