liquid+paste
61dough — dough, batter, paste are quasi synonyms often confused in their modern cookery senses. All denote a mixture of flour, liquid, salt, and supplementary ingredients, but each suggests a difference both in consistency as a result of the variety and… …
62Concrete — This article is about the construction material. For other uses, see Concrete (disambiguation). Outer view of the Roman Pantheon, still the largest unreinforced solid concrete dome.[1] …
63Electrochemistry — is a branch of chemistry that studies chemical reactions which take place in a solution at the interface of an electron conductor (a metal or a semiconductor) and an ionic conductor (the electrolyte), and which involve electron transfer between… …
64Solder — A solder is a fusible metal alloy with a melting point or melting range of 90 to 450 °C (200 to 840 °F), used in a process called soldering where it is melted to join metallic surfaces. It is especially useful in electronics and plumbing. Alloys… …
65Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …
66Wheatpaste — (also known as potato paste, flour paste, rice paste, Marxist glue, or simply paste) is a liquid adhesive used since ancient times for various arts and crafts such as book binding, decoupage, collage, and papier mâché. It is also made for the… …
67Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …
68List of Heroes characters — From left to right: Micah, Niki, Nathan, Peter, Noah, Claire, Hiro, Mohinder, Matt, Sylar This is a list of fictional characters in the television series Heroes …
69Alloy — This article is about the type of material. For the specification language, see Alloy (specification language). For lightweight auto wheels, see alloy wheel. Steel is a metal alloy whose major component is iron, with carbon content between 0.02%… …
70Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
