household+management
111domestic — adj. & n. adj. 1 of the home, household, or family affairs. 2 a of one s own country, not foreign or international. b home grown or home made. 3 (of an animal) kept by or living with man. 4 fond of home life. n. a household servant. Phrases and… …
112Corn Crake — Landrail redirects here. For the ships of the Royal Navy, see HMS Landrail. Corn Crake Conservation status …
113Mustafa Kemal Atatürk — Atatürk redirects here. For other uses, see Atatürk (disambiguation). Mustafa Kemal Atatürk …
114economy — e•con•o•my [[t]ɪˈkɒn ə mi[/t]] n. pl. mies, adj. 1) bus thrifty management; frugality in the expenditure or consumption of money, materials, etc 2) bus an act or means of thrifty saving: Walking to work is one of my economies[/ex] 3) bus the… …
115Leone Battista Alberti — Childhood and educationAn Italian humanist, Alberti is often seen as a model of the Renaissance universal man. He was born in Genoa, one of two illegitimate sons of a wealthy Florentine merchant, Lorenzo Alberti. Leon s mother, Bianca Fieschi,… …
116Jane Seymour — Infobox British Royalty|majesty|consort name =Jane Seymour title =Queen Consort of England reign =30 May, 1536–24 October, 1537 spouse =Henry VIII issue =Edward VI royal house = othertitles = father =John Seymour mother =Margery Wentworth date of …
117Culture of Bhutan — Bhutan Music Parade Cradled in the folds of the Himalayas, Bhutan has relied on its geographic isolation to protect itself from outside cultural influences. A sparsely populated country bordered by India to the south and China to the north,… …
118Wet nurse — The future King Louis XIV as an infant with his wet nurse A wet nurse is a woman who is used to breast feed and care for another s child.[1] Wet nurses are used when the mother is unable or chooses not to nurse the child herself. Wet nursed… …
119Molly Elliot Seawell — 1893 Born October 23, 1860(1860 10 23) Glouceste …
120Entrée — An entrée (French, literally meaning entry or entrance ) is one of several savory courses in a Western style formal meal service. Its traditional definition, still used in Europe and Australia, refers to a smaller course that precedes the main… …
