holy+dish
111St. Paul — St. Paul † Catholic Encyclopedia ► St. Paul I. PRELIMINARY QUESTIONS A. Apocryphal Acts of St. Paul Professor Schmidt has published a photographic copy, a transcription, a German translation, and a commentary of a Coptic… …
112List of French words and phrases used by English speakers — Here are some examples of French words and phrases used by English speakers. English contains many words of French origin, such as art, collage, competition, force, machine, police, publicity, role, routine, table, and many other Anglicized… …
113Côte d'Ivoire — Republic of Côte d Ivoire République de Côte d Ivoire …
114List of British words not widely used in the United States — Differences between American and British English American English …
115Culture of India — பரதநாட்டியம், one of eight designated classical dance forms of India India s languages, religions, dance, music, architecture, food and customs differ from place to place within the country, but nevertheless possess a commonality. India is the… …
116Maltese cuisine — refers to the dishes identified as Maltese. Reflecting Maltese history, it shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines. Contents 1 History 2 Cuisine and Identity 3 Variatio …
117Dogra — Dogras Total population 5,500,000 Languages Dogri Religion Hinduism, Sikhism and Islam Related ethnic groups Brahmins Rajputs Punjabis Seraikis …
118Marathi people — Marathis/Maharashtrians (मराठी माणसं/महाराष्ट्रीय) …
119Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
120Entremet — An entremet (or entremets, from Old French, literally meaning between servings ) is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common in Western… …
