holy+dish
11grail — (Roget s IV) n. Syn. sacred vessel, holy dish, chalice; see cup …
12sangreal — n. Grail, holy dish …
13Culture of Honduras — Holy Week in Honduras. The wealth of cultural expression in Honduras owes its origins primarily to being a part of Latin America but also to the multi ethnic nature of the country. The population comprises 90% Mestizo, 7% Amerindian, 2% Black and …
14Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
15Nowruz — For other uses, see Nowruz (disambiguation). Nowrūz Also called Also spelled Nouruz, Norouz, Norooz, Narooz, Nawruz, Newroz, Newruz, Nauruz, Nawroz, Noruz, Nohrooz, Novruz, Nauroz, Navroz, Naw Rúz, Nowroj, Navroj, Nevruz …
16Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
17Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …
18Gumbo — Infobox Prepared Food name = Gumbo caption = A bowl of shrimp gumbo. alternate name = country = United States region = Louisiana creator = course = served = main ingredient = Stock Okra Meat and/or Shellfish Celery Bell Peppers Onion rice… …
19Palestinian cuisine — Part of a series on Palestinians …
20Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
