flummery
41Jam Roly-Poly — Jam Roly Poly, Dead Man s Arm or Dead Man s Leg is a traditional British dessert probably invented in the early 19th century.[1] It is a flat rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll. In days past …
42Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …
43Dock pudding — is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire. Its main ingredients are the leaves of bistort (sometimes called gentle dock or Passion dock , though it is not a member of the Rumex genus) …
44Tiết canh — A dish of tiết canh Tiết canh is a traditional dish of blood and cooked meat in Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat. In rarer instances, tiết canh chó, made with dog blood and meat also… …
45Dutch baby pancake — Small dutch babies prepared in a home kitchen A Dutch baby with powdered sugar at T …
46Malvern pudding — is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.[2][3][4][5] …
47Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the …
48Clootie — A clootie or cloot in Scots is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka clootie mats ).[1] The saying Ne er cast a cloot til Mey s oot… …
49Ashure — Aşure Aşure Ashure (in Turkish: Aşure) …
50Cottage Pudding — is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or a variety of fruit flavors such as… …
