delicacy
61Morbidezza — Mor bi*dez za, n. [It., softness, delicacy. See {Morbid}.] 1. (Fine Arts) Delicacy or softness in the representation of flesh. [1913 Webster] 2. (Mus.) A term used as a direction in execution, signifying, with extreme delicacy. Ludden. [1913… …
62Abalone — For board game, see Abalone (board game). Abelone redirects here. For the wine grape that is also known as Abelone, see Chasselas. Abalone Living abalone in tank showing epipodium and tentacles, anterior end to the right …
63Shanghai cuisine — (上海菜), also known as Hu cai (滬菜, pinyin: hù cài) is a popular style of Chinese cuisine. Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang… …
64Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… …
65Lutefisk — (lutfisk) (pronounced|lʉːtəfɪsk in Southern Norway, IPA| [lʉːtfɪsk] in Central and Northern Norway, Sweden and the Swedish speaking areas in Finland ( lipeäkala in Finnish)) is a traditional dish of the Nordic countries made from stockfish (air… …
66Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …
67Sardine — Pilchard redirects here. For other uses, see Pilchard (disambiguation). This article is about the fish. For the children s games, see Sardines (game). Sardine …
68Mushroom hunting — Mushroom picking Franciszek Kostrzewski Mushroom hunting, mushrooming, mushroom picking, and similar terms describe the activity of gathering mushrooms in the wild, typically for eating. This is popular in most of Europe, including the Nordic,… …
69Fugu — nihongo|Fugu|河豚 : ふぐ is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish (normally species of Takifugu , Lagocephalus , or Sphoeroides ) or porcupinefish of the genus Diodon . Because pufferfish is …
70Shark fin soup — Chinese pic=Sharksfin.jpg|picsize=250px|picc l=Fish fin|t=|s=鱼翅|j=jyu4 ci3|p=yú chì|w=yü ch4Shark fin soup (or shark s fin soup) is a Chinese cuisine delicacy since Ming Dynasty, commonly served as part of a Chinese feast, usually at special… …
