confit
31confit — /kawonn fee /, n. French Cookery. duck or goose cooked in its own fat and preserved. [ < F; see COMFIT] * * * …
32confit — noun A generic term for various kinds of food that have been immersed in a substance for both flavor and preservation …
33confit — con|fit Mot Agut Nom masculí …
34confit — (konh FEE) [French, from Latin] In French cooking, goose or duck that has been cooked and preserved in its own fat. Any food preserved in vinegar or sugar …
35confit — [ kɒnfi] noun duck or other meat cooked very slowly in its own fat. Origin Fr., conserved , from confire prepare …
36confit — con·fit …
37confit — con•fit [[t]kənˈfi, kɔ̃ [/t]] n. coo duck, goose, or pork that is salted, cooked slowly in fat, and preserved by storing in the fat • Etymology: < F; see comfit …
38Duck confit — with salad Confit de canard from Café du Marché in Paris …
39Navet Confit — Origin Montreal, Quebec, Canada Genres indie rock Years active 2001 present Labels Dry and Dead, La Confiserie …
40Navet Confit — est le projet musical de l auteur compositeur interprète et multi instrumentiste québécois Jean Philippe Fréchette, originaire de la Beauce[1] et établi à Montréal. Après une longue série d enregistrements, dont les plus anciens datent de 2000,… …
