broil

  • 161charbroil — char•broil [[t]ˈtʃɑrˌbrɔɪl[/t]] v. t. coo to broil on a grill over a charcoal fire • Etymology: 1970–75 …

    From formal English to slang

  • 162ἀπανθρακιῶ — ἀπανθρακίζω broil on the coals fut ind act 1st sg (attic epic doric aeolic) ἀπανθρακίζω broil on the coals fut ind act 1st sg (attic epic doric aeolic) …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • 163ἀπανθρακίζειν — ἀπανθρακίζω broil on the coals pres inf act (attic epic) ἀπανθρακίζω broil on the coals pres inf act (attic epic) …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • 164ἀπανθρακίσαντας — ἀπανθρακίζω broil on the coals aor part act masc acc pl ἀπανθρακίζω broil on the coals aor part act masc acc pl …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • 165brand — [OE] A brand was originally a ‘piece of burning wood’; the word comes from West and North Germanic *brandaz, a derivative of the same base (*bran , *bren ) as produced burn, brandy, and perhaps broil. In the 16th century it came to be applied to… …

    Word origins

  • 166burn — [OE] English has two separate words burn. The commoner, relating to ‘fire’, is actually a conflation of two Old English verbs: birnan, which was intransitive, and bærnan, which was transitive. Both come ultimately from the Germanic base *bren ,… …

    Word origins

  • 167grill — grill1 [gril] n. [Fr gril < OFr gräil: see GRIDDLE] 1. a cooking unit having parallel metal bars or wires on which to broil meat or fish, as a) a portable or stationary outdoor device fueled by gas or charcoal b) an indoor unit, sometimes part …

    English World dictionary

  • 168shish-kebab — /shish keuh bob /, v., shish kebabbed, shish kebabbing. v.i. 1. to broil or roast food on a skewer. v.t. 2. to broil or roast (food) on a skewer …

    Useful english dictionary

  • 169БРОЙЛЕР — (английское broiler, от broil жарить на огне), мясной цыпленок в возрасте 6 9 недель, масса 1,5 2 кг. Бройлером называется также гибридный молодняк других видов птицы, выращиваемый на мясо (утят не старше 8 недель, гусят и цесарят до 12 недель,… …

    Современная энциклопедия

  • 170БРОЙЛЕР — (англ. broiler от broil жарить на огне), цыпленок в возрасте до 70 сут, весящий до 2 кг. Для производства бройлеров используют мясо яичные, мясные породы кур и мясные линии этих пород. Бройлером называется также гибридный молодняк других видов… …

    Большой Энциклопедический словарь

  • 171Alarm — A*larm ([.a]*l[aum]rm ), n. [F. alarme, It. all arme to arms ! fr. L. arma, pl., arms. See {Arms}, and cf. {Alarum}.] 1. A summons to arms, as on the approach of an enemy. [1913 Webster] Arming to answer in a night alarm. Shak. [1913 Webster] 2.… …

    The Collaborative International Dictionary of English

  • 172Alarm bell — Alarm A*larm ([.a]*l[aum]rm ), n. [F. alarme, It. all arme to arms ! fr. L. arma, pl., arms. See {Arms}, and cf. {Alarum}.] 1. A summons to arms, as on the approach of an enemy. [1913 Webster] Arming to answer in a night alarm. Shak. [1913… …

    The Collaborative International Dictionary of English

  • 173Alarm clock — Alarm A*larm ([.a]*l[aum]rm ), n. [F. alarme, It. all arme to arms ! fr. L. arma, pl., arms. See {Arms}, and cf. {Alarum}.] 1. A summons to arms, as on the approach of an enemy. [1913 Webster] Arming to answer in a night alarm. Shak. [1913… …

    The Collaborative International Dictionary of English

  • 174Alarm gauge — Alarm A*larm ([.a]*l[aum]rm ), n. [F. alarme, It. all arme to arms ! fr. L. arma, pl., arms. See {Arms}, and cf. {Alarum}.] 1. A summons to arms, as on the approach of an enemy. [1913 Webster] Arming to answer in a night alarm. Shak. [1913… …

    The Collaborative International Dictionary of English

  • 175Alarm post — Alarm A*larm ([.a]*l[aum]rm ), n. [F. alarme, It. all arme to arms ! fr. L. arma, pl., arms. See {Arms}, and cf. {Alarum}.] 1. A summons to arms, as on the approach of an enemy. [1913 Webster] Arming to answer in a night alarm. Shak. [1913… …

    The Collaborative International Dictionary of English

  • 176Barbecue — Bar be*cue, v. t. [imp. & p. p. {Barbecued}; p. pr. & vb. n. {Barbecuing}.] 1. To dry or cure by exposure on a frame or gridiron. [1913 Webster] They use little or no salt, but barbecue their game and fish in the smoke. Stedman. [1913 Webster] 2 …

    The Collaborative International Dictionary of English

  • 177Barbecued — Barbecue Bar be*cue, v. t. [imp. & p. p. {Barbecued}; p. pr. & vb. n. {Barbecuing}.] 1. To dry or cure by exposure on a frame or gridiron. [1913 Webster] They use little or no salt, but barbecue their game and fish in the smoke. Stedman. [1913… …

    The Collaborative International Dictionary of English

  • 178Barbecuing — Barbecue Bar be*cue, v. t. [imp. & p. p. {Barbecued}; p. pr. & vb. n. {Barbecuing}.] 1. To dry or cure by exposure on a frame or gridiron. [1913 Webster] They use little or no salt, but barbecue their game and fish in the smoke. Stedman. [1913… …

    The Collaborative International Dictionary of English

  • 179Brabble — Brab ble, n. A broil; a noisy contest; a wrangle. [1913 Webster] This petty brabble will undo us all. Shak. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 180Braise — Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. [1913 Webster] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs.… …

    The Collaborative International Dictionary of English