broil

  • 81Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …

    Wikipedia

  • 82бройлер — а; м. [англ. broiler от broil жарить на огне] Цыплёнок, выращиваемый на мясо (обычно двухмесячный). Разводить бройлеров. // Тушка такого цыплёнка. ◁ Бройлерный, ая, ое. Б ая фабрика. Б ое мясо. * * * бройлер (англ. broiler, от broil  жарить на… …

    Энциклопедический словарь

  • 83БРОЙЛЕР — [англ. broiler < broil жарить на огне] потрошеный цыпленок в возрасте 60 суток. Словарь иностранных слов. Комлев Н.Г., 2006. бройлер (англ. broiler broil жарить на огне) 1) цыпленок в возрасте 60 или 70 суток, выращенный на мясо скоростными&#8230; …

    Словарь иностранных слов русского языка

  • 84broiling — ▪ cooking       cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one&#8230; …

    Universalium

  • 85Broiler — Grillhähnchen; Goldbroiler; Hendl (südd., österr.) (umgangssprachlich); Hendel (südd., österr.) (umgangssprachlich); Brathähnchen; Brathuhn * * * Broi|ler 〈m …

    Universal-Lexikon

  • 86cook — I (New American Roget s College Thesaurus) v. t. prepare, concoct, fix, make; roast, broil, boil, fry, etc.; informal, doctor; slang, ruin, spoil. See food, heat, deterioration, falsehood. II (Roget s IV) n. Syn. chef, short order cook, meat cook …

    English dictionary for students

  • 87roast — I (New American Roget s College Thesaurus) v. t. grill, barbecue, broil, bake, toast, parch; slang, tease, ridicule. See heat, food. II (Roget s IV) n. Cuts of meat used as roasts include: shoulder, breast, rib, cross rib, rump, chuck, brisket,&#8230; …

    English dictionary for students

  • 88EM — EM; Em; em·a·gram; em·a·nant; em·a·nate; em·a·na·tion; em·a·na·tion·ism; em·a·na·tion·ist; em·a·na·tive; em·a·na·tor; em·a·na·tory; em·a·nom·e·ter; em·ba·dom·o·nas; em·bale; em·ball; em·bal·lo·nu·ri·dae; em·balm; em·balm·er; em·balm·ment;&#8230; …

    English syllables

  • 89cook — I UK [kʊk] / US verb Word forms cook : present tense I/you/we/they cook he/she/it cooks present participle cooking past tense cooked past participle cooked *** Other ways of saying cook: boil to cook food in boiling water: Boil the potatoes for&#8230; …

    English dictionary

  • 90κἀπανθρακίσας — ἀπανθρακίσᾱς , ἀπανθρακίζω broil on the coals aor part act masc nom/voc sg (attic epic ionic) ἀπανθρακίσᾱς , ἀπανθρακίζω broil on the coals aor part act masc nom/voc sg (attic epic ionic) ἐπανθρακίσᾱς , ἐπανθρακίζω broil on the coals aor part&#8230; …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • 91charbroil — or char broil [chär′broil΄] vt. [&LT; CHAR(COAL) + BROIL1] to broil over a charcoal fire …

    English World dictionary

  • 92broiling — noun cooking by direct exposure to radiant heat (as over a fire or under a grill) • Syn: ↑broil, ↑grilling • Derivationally related forms: ↑grill (for: ↑grilling), ↑broil (for: ↑ …

    Useful english dictionary

  • 93grilling — noun cooking by direct exposure to radiant heat (as over a fire or under a grill) • Syn: ↑broil, ↑broiling • Derivationally related forms: ↑grill, ↑broil (for: ↑broil) • H …

    Useful english dictionary

  • 94Broiling — Broil ing, a. Excessively hot; as, a broiling sun. n. The act of causing anything to broil. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 95Embroilment — Em*broil ment, n. [Cf. F. embrouillement.] The act of embroiling, or the condition of being embroiled; entanglement in a broil. Bp. Burnet. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 96Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …

    Wikipedia

  • 97Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …

    Wikipedia

  • 98Vanishing hitchhiker — The vanishing hitchhiker (or phantom hitchhiker) is a reported phenomenon in which people travelling by vehicle meet with or are accompanied by a hitchhiker who subsequently vanishes without explanation, often from a moving vehicle. Vanishing&#8230; …

    Wikipedia

  • 99Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and&#8230; …

    Wikipedia

  • 100Flank steak — The flank steak is a beef steak cut from the belly muscles of the cow. Long and flat, the flank steak s best known application is London Broil mdash; a misnomer, as the dish did not originate in London. The popularity of London Broil has driven&#8230; …

    Wikipedia