be+fermented
71Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead (   …
72Alcohol in the Bible — Alcoholic beverages appear repeatedly in biblical literature – from Noah planting a vineyard and getting drunk in the Hebrew Bible [http://www.biblegateway.com/passage/?search=Ge+9:20 27 Ge 9:20–27] ] to Jesus in the New Testament miraculously… …
73Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as …
74Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
75Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
76Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …
77beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
78Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …
79Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
80Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
