barm
11barm — noun /bɑːm/ a) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast. In 1577 yeast, called barm, is bought at 9d. the pail. b) A small flat round, individual loaf, or roll of… …
12barm — [[t]bɑrm[/t]] n. vin yeast formed on malt liquors while fermenting • Etymology: bef. 1000; ME berme, OE beorma, c. Fris berme, LG barm(e) …
13Barm-i Dilak — Barm e Dilak  Iran …
14Barm Dilak — Barm e Dilak  Iran …
15Barm-e Dilak — Audience de Bahram II à Barm e Dilak Localisation Pays …
16Barm cake — is type of bread roll, flat like an American Hamburger Bun, and floured on top. It had a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is …
17barm´i|ness — barm|y «BAHR mee», adjective, barm|i|er, barm|i|est. 1. full of barm; fermenting; frothing. 2. British Slang, Figurative …
18barm-cloth — /bärmˈkloth/ (archaic) noun An apron ORIGIN: OE barm (WSax bearm) bosom, and ↑cloth …
19barm cake — noun (Eng dialect) A soft round bread roll • • • Main Entry: ↑barm …
20barm — noun Etymology: Middle English berme, from Old English beorma; akin to Middle Low German berm yeast, Latin fermentum yeast, fervēre to boil, Old Irish berbaid he boils Date: before 12th century yeast formed on fermenting malt liquors …
