acridity
21acrid — adjective Etymology: modification of Latin acr , acer sharp more at edge Date: 1712 1. sharp and harsh or unpleasantly pungent in taste or odor ; irritating 2. deeply or violently bitter ; acrimonious < an acrid …
22acuity — noun (plural ities) Etymology: Middle English acuite acridity, from Middle French acuité, from Medieval Latin acuitat , acuitas, from Latin acuere Date: 1543 keenness of perception ; sharpness …
23Eruca sativa — Scientific classification Kingdom: Plantae (unranked) …
24Baianism — is a term applied to the theology of Catholic theologian Michael Baius (1513 1589).[citation needed] It claims thorough Augustinianism over the scholasticism which held sway over most Catholic theologians at the time.[citation needed] It is the… …
25Ches McCartney — Charles Ches McCartney, (1901? 1998) also known as the Goat Man, was an American itinerant wanderer who traveled up and down the eastern United States from 1930 to 1968 in a ramshackle wagon pulled by a team of goats. He claimed to have covered… …
26List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
27Hydnellum peckii — Bleeding tooth fungus Scientific classification Kingdom: Fungi …
28acridly — See acridity. * * * …
29acridness — See acridity. * * * …
30sweeten — /sweet n/, v.t. 1. to make sweet, as by adding sugar. 2. to make mild or kind; soften. 3. to lessen the acridity or pungency of (a food) by prolonged cooking. 4. to reduce the saltiness of (a food or dish) by diluting with water, milk, or other… …
