Varied+assortment
51LEIPZIGER, HENRY M. — LEIPZIGER, HENRY M. (1853–1917), U.S. educator. Leipziger, who was born in Manchester, England, later moved to New York City with his family. Although trained as a lawyer, financial necessity led Leipziger to become a teacher. In 1884 he became… …
52literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
53India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
54arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… …
55Indian cuisine — This article is part of the series …
56performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains …
57Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
58Mary Rose — For later ships with the same name, see HMS Mary Rose. For the play by J.M. Barrie, see Mary Rose (play). The remnants of the Mary Rose undergoing conservation in Portsmouth …
59Chinatowns in North America — This article surveys individual Chinatowns in North America. * For the purposes of this article North America is defined as Canada and the United States. * For information on Chinatowns in Mexico and Central America, please refer to Chinatowns in …
60Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
