Strong-flavored
51arabica — n. coffee bush that produces high quality coffee beans; coffee beans of the arabica bush; strong flavored coffee made with arabica coffee beans …
52blue cheese — blue′ cheese n. coo any of various usu. rich, strong flavored cheeses streaked with blue or greenish veins of mold • Etymology: 1920–25 …
53Roquefort — Roque•fort [[t]ˈroʊk fərt[/t]] coo trm a strong flavored cheese veined with blue mold, made from sheep s milk • Etymology: 1830–40; after Roquefort, village in S France (Aveyron), where the cheese is made …
54Allium sativum — noun bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong flavored cloves • Syn: ↑garlic • Derivationally related forms: ↑garlicky (for: ↑garlic) • Hypernyms: ↑alliaceous plant …
55perique — pəˈrēk noun ( s) Etymology: Louisiana French périque, probably from Périque, nickname of Pierre Chenet, American pioneer tobacco grower who introduced it 1. : a strong flavored tobacco with tough and gummy fiber raised in St. James parish,… …
56Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
57Chiapas — Estado Libre y Soberano de Chiapas   State   …
58Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
59Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
60Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
