Sourness
31Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
32Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
33Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
34vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
35Wood vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
36Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
37Brettanomyces — Scientific classification Kingdom: Fungi Phylum …
38Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …
39Electronic tongue — working principle The electronic tongue is an instrument that measures and compares tastes. [http://www.electronictongue.com/index.html] , [http://www.alpha mos.com/en/products/proast.php] Chemical compounds responsible for taste are perceived by …
40sour — sourish, adj. sourly, adv. sourness, n. /soweur, sow euhr/, adj., sourer, sourest, n., v. adj. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3 …
