Satiety

  • 41surfeit — [sʉr′fit] n. [ME surfet < OFr sorfait < sorfaire, to overdo < LL * superficere < L super (see SUPER ) + facere, to make, DO1] 1. too great an amount or supply; excess (of) [a surfeit of compliments] 2. overindulgence, esp. in food or… …

    English World dictionary

  • 42insatiety — |in+ noun Etymology: Middle French insacieté, insatieté, from Latin insatietas, from in in (I) + satietas satiety more at satiety : lack of satiety; especially : unsatisfied desire clothes they can never hope to own, changes they cannot afford to …

    Useful english dictionary

  • 43Surfeit — Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to surfeit… …

    The Collaborative International Dictionary of English

  • 44Surfeited — Surfeit Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to… …

    The Collaborative International Dictionary of English

  • 45Surfeiting — Surfeit Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to… …

    The Collaborative International Dictionary of English

  • 46cram — I. verb (crammed; cramming) Etymology: Middle English crammen, from Old English crammian; akin to Old Norse kremja to squeeze Date: before 12th century transitive verb 1. to pack tight ; jam < cram a suitcase with clothes > …

    New Collegiate Dictionary

  • 47Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …

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  • 48Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow&#8230; …

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  • 49Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …

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  • 50Tetrahydrocannabinol — THC redirects here. For other uses, see THC (disambiguation). Tetrahydrocannabinol (THC) …

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