Musty
51rancid — I (New American Roget s College Thesaurus) adj. rank, stale, putrid, malodorous. See malodorousness, sourness. Ant., fresh, sweet smelling. II (Roget s IV) modif. 1. [Decaying] Syn. rotten, spoiled, tainted, turned, stale, sour, bad, contaminated …
52Fenowed — Fen owed, a. [AS. fynig musty, fynegean to become musty or filthy: cf. fennig fenny, muddy, dirty, fr. fen fen. Cf. {Finew}.] Corrupted; decayed; moldy. See {Vinnewed}. [Obs.] Dr. Favour. [1913 Webster] …
53Frouzy — Frou zy, a. [Prov. E. frouzy froward, peevish, offensive to the eye or smell; cf. froust a musty smell, frouse to rumple, frouze to curl, and E. frounce, frowy.] Fetid, musty; rank; disordered and offensive to the smell or sight; slovenly; dingy …
54Must — Must, v. t. & i. To make musty; to become musty. [1913 Webster] …
55fusty — adjective (fustier; est) Etymology: probably alteration of Middle English foisted, foist musty, from foist wine cask, from Anglo French fust, fuist wood, tree trunk, cask, from Medieval Latin fustis Date: 14th century 1. British impaired by age… …
56Phenylketonuria — PKU redirects here. For other uses, see PKU (disambiguation). Phenylketonuria Classification and external resources ICD 10 E70.0 ICD 9 …
57Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
58California Polytechnic State University — This article is about the university in San Luis Obispo, California. For Cal Poly Pomona in Pomona, California, see California State Polytechnic University, Pomona. California Polytechnic State University Motto Discere Faciendo (Latin) …
59Martyn Jacques — Not to be confused with Martin Jacques. Martyn Jacques during a concert Martyn Jacques is a British musician, most notable for being a founder of the independent band Tiger Lillies.[1] He is a lyric …
60Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …
