Gustation
51Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
52Catfish — For other uses, see Catfish (disambiguation). Catfish Temporal range: Late Cretaceous – present Black bullhead Scientific classificati …
53Glossary of medical terms related to communications disorders — This is a glossary of medical terms related to communications disorders such as blindness and deafness. NOTOC A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Acoustic neuroma tumor, usually benign, which may develop on the hearing and… …
54Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …
55Olfaction — Human olfactory system. 1: Olfactory bulb 2: Mitral cells 3: Bone 4: Nasal epithelium 5: Glomerulus (olfaction) 6: Olfactory receptor cells Olfaction (also known as olfactics; adjectival form: olfactory ) is the sense of smell. This sense is… …
56Antenna (biology) — Antennae (singular antenna) are paired appendages connected to the front most segments of arthropods. In crustaceans, they are biramous and present on the first two segments of the head, with the smaller pair known as antennules. All other… …
57List of psychology topics — This page aims to list all topics related to psychology. This is so that those interested in the subject can monitor changes to the pages by clicking on Related changes in the sidebar. It is also to see the gaps in Wikipedia s coverage of the… …
58Modality (human-computer interaction) — In human computer interaction, a modality is the general class of:* a sense through which the human can receive the output of the computer (for example, vision modality ) * a sensor or device through which the computer can receive the input from… …
59Sweetness — Sweet redirects here. For other uses, see Sweet (disambiguation). For other uses, see Sweetness (disambiguation). Sweet foods, such as this strawberry shortcake, are often eaten for dessert. Sweetness is one of the five basic tastes and is almost …
60Degustation — is a culinary term meaning a careful, appreciative tasting of various foods and focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef s… …
