Glutinous
91Nuomici — Chinese 糯米糍 Hanyu Pinyin nuò mǐ cí Cantonese Jyutping no6 ma …
92Myxas glutinosa — Four shells of Myxas glutinosa, scale bar in cm mm Conservation status …
93List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
94Gluten immunochemistry — The immunochemistry of Triticeae glutens is important in several inflammatory diseases. It can be subdivided into innate responses (direct stimulation of immune system), class II mediated presentation (HLA DQ), class I meditiated stimulation of… …
95viscid — Sticky; glutinous. [L. viscidus, stick, fr. viscum, birdlime] * * * vis·cid vis əd adj 1) having an adhesive quality 2) having a glutinous consistency: viscous * * * vis·cid (visґid) [L. viscidus] glutinous or sticky …
96Cortinarius vanduzerensis — Cortinarius vanduzerensis …
97Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
98Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
99List of tteok varieties — This list is incomplete; you can help by expanding it. This is a list of tteok varieties, Korean traditional rice cake in Korean cuisine Contents 1 Steamed tteok 1.1 Pounded tteok …
100sticky — I (New American Roget s College Thesaurus) adj. adhesive, mucilaginous, glutinous, viscous, tenacious; humid, muggy; sweaty; tacky. See coherence. II (Roget s IV) modif. Syn. glutinous, ropy, viscous, gluey; see adhesive . III (Roget s 3… …
