Foamy
101Chawed — Chaw Chaw, v. t. [imp. & p. p. {Chawed}; p. pr. & vb. n. {Chawing}.] [See {Chew}.] 1. To grind with the teeth; to masticate, as food in eating; to chew, as the cud; to champ, as the bit. [1913 Webster] The trampling steed, with gold and purple… …
102Chawing — Chaw Chaw, v. t. [imp. & p. p. {Chawed}; p. pr. & vb. n. {Chawing}.] [See {Chew}.] 1. To grind with the teeth; to masticate, as food in eating; to chew, as the cud; to champ, as the bit. [1913 Webster] The trampling steed, with gold and purple… …
103Churn — Churn, v. t. [imp. & p. p. {Churned} (ch[^u]rnd); p. pr. & vb. n. {Churning}.] [OE. chernen, AS. cernan; akin to LG. karnen, G. kernen, D. karnen, Dan. kierne, Sw. k[ a]rna, and also to E. corn, kernel, the meaning coming from the idea of… …
104Churned — Churn Churn, v. t. [imp. & p. p. {Churned} (ch[^u]rnd); p. pr. & vb. n. {Churning}.] [OE. chernen, AS. cernan; akin to LG. karnen, G. kernen, D. karnen, Dan. kierne, Sw. k[ a]rna, and also to E. corn, kernel, the meaning coming from the idea of… …
105Churning — Churn Churn, v. t. [imp. & p. p. {Churned} (ch[^u]rnd); p. pr. & vb. n. {Churning}.] [OE. chernen, AS. cernan; akin to LG. karnen, G. kernen, D. karnen, Dan. kierne, Sw. k[ a]rna, and also to E. corn, kernel, the meaning coming from the idea of… …
106Fleamy — Fleam y, a. Bloody; clotted. [Obs. or Prov.] [1913 Webster] Foamy bubbling of a fleamy brain. Marston. [1913 Webster] …
107Frothier — Frothy Froth y, a. [Compar. {Frothier}; superl. {Frothiest}.] 1. Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy. [1913 Webster] 2. Not firm or solid; soft; unstable. Bacon. [1913 Webster] 3. Of the nature of froth; …
108Frothiest — Frothy Froth y, a. [Compar. {Frothier}; superl. {Frothiest}.] 1. Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy. [1913 Webster] 2. Not firm or solid; soft; unstable. Bacon. [1913 Webster] 3. Of the nature of froth; …
109Frothy — Froth y, a. [Compar. {Frothier}; superl. {Frothiest}.] 1. Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy. [1913 Webster] 2. Not firm or solid; soft; unstable. Bacon. [1913 Webster] 3. Of the nature of froth; light; …
110latte — lat te (l[.a]*t[=a] ), n. Same as {cafe latte}; a type of espresso coffee served with foamy steamed milk, and usually served in a tall glass or mug. [PJC] …
