Cut+in+pieces+or+slices
11Slow slicing — Part of a series on Capital punishment Issues Debate · …
12Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
13Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
14Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
15slice — slice1 [slaıs] n [Date: 1400 1500; : Old French; Origin: esclice thin piece broken off , from esclicier to splinter ] 1.) a thin flat piece of food cut from a larger piece slice of ▪ a slice of bread ▪ pizza slices thin/thick slice …
16Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
17Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
18Seon (food) — Infobox Korean name caption= Oiseon , made with cucumber and meat. hangul=선 hanja=linktext|膳 rr=Seon mr=Son Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are… …
19Walter C. Dornez — Superherobox| caption = comic color = background:#ff80ff character name = Walter C. Dornez real name = Walter C. Dornez publisher = Young King OURs debut = Hellsing volume 1 creators = Kouta Hirano alliance color = background:#ffc0c0 status =… …
20Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
