Cooking
61cooking with gas — (USA) If you re cooking with gas, you re working very efficiently …
62Cooking Light (magazine) — Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health related… …
63Cooking base — Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where… …
64cooking apple — cooking .apple n an apple that is usually cooked, rather than eaten raw →↑eating apple …
65Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
66Cooking Mama 2: Dinner with Friends — For the second game in the series, see Cooking Mama: Cook Off. Cooking Mama 2: Dinner with Friends Developer(s) Cooking Mama Limited …
67Cooking show — A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience… …
68Cooking on Shabbat — In Jewish law, the seventh day of the week (Saturday) is Shabbat , a day of rest. There are 39 categories of biblically prohibited activities which may not be performed on Shabbat , and this article will focus on the eleventh prohibited activity …
69COOKING AND BAKING — In biblical times cooking or baking was generally done in the courtyard or kitchen, either in a hearth or an oven. In seasons of intensive labor in the field people encamped in the fields (Gen. 37:17), while in other seasons they returned to… …
70Cooking and Hospitality Institute of Chicago — The Cooking and Hospitality Institute of Chicago Established 1983 Type Private, For Profit President Lloyd Kirsch Location Chicago, Illinois, USA …
